Ingredients for 4 – 6 persons:

500 g pork or beef
little bit salt
1/2 green and 1/2 red chilli
200 g Thai Aubergines ( other aubergine will do if not available)
Handful of Basil leaves (Bai Horapha / lat.: Ocimum basilicum)
400 ml Coconut milk (unsweetened)
2 spoons Green Curry paste
3-4 spoons Fishsauce
3-4 spoons sugar
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