Ingredients for 4 – 6 persons:

500 g pork or beef
little bit salt
1/2 green and 1/2 red chilli
200 g Thai Aubergines ( other aubergine will do if not available)
Handful of Basil leaves (Bai Horapha / lat.: Ocimum basilicum)
400 ml Coconut milk (unsweetened)
2 spoons Green Curry paste
3-4 spoons Fishsauce
3-4 spoons sugar
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Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all tastes. Read more